A supermarket in Montreal, Canada, has a rooftop garden which is thriving after eight successful seasons. Partnered with a Montreal non-profit, the garden grows 40 varieties of organic vegetables, herbs, and local garlic. The fresh produce is planted, harvested, and packaged before being brought down to the supermarket for customers. A unique feature is a dedicated area where shoppers can watch the farming process through live feeds, strengthening the connection between their food and its source.
The garden also serves as an educational resource, offering workshops for students. It supports local food security efforts, with about 15 percent of the harvest going to organizations in need. This innovative project shows how urban agriculture can enhance sustainability, engage the community, and provide fresh, local produce while positively impacting society.
