Tom brown, a retired scientist, is on a mission to preserve Appalachia’s heritage apples. His quest, which he describes as a “calling,” has seen him become the world’s most accomplished heirloom apple hunter. Using his skills as a scientist, brown has developed an intricate system to support his search. Brown has compiled a wealth of information on apple varieties by working closely with local historical groups, experienced orchard owners, and historians. This collaboration has provided him with vital insights and leads on the locations of rare apple types that were thought to be extinct. Brown’s efforts have been successful leading him to rural locations hiding a treasury of heritage apple varieties.
After locating a promising tree, brown would take clippings and revisit during the fruiting season for identification. This involves comparing the leaves and apples to catalog entries, and consulting with experts for further verification. He has driven about 30 thousand plus miles a year, spending around three days a week on this mission. His work has not only led to the recovery of many apple varieties from the brink of extinction but also created a renaissance in the cider industry.
Brown’s orchard is now overflowing with tree clones from several states. His tremendous efforts have been recognized by conservationists and culinary professionals, particularly among craft cider makers. Despite the challenging prospects and increasing difficulty in locating new trees, brown remains determined. He sees the restoration of Appalachia’s heritage apples as his “true life’s work” and is hopeful about recovering even more varieties in his lifetime. His pursuit is driven by his love for history, conservation, and most importantly, the miraculous feeling of saving an apple variety from extinction.
